Lunch is served Monday-Friday: 11 am - 2 pm
Cup $4 / Bowl $5
New England Clam Chowder
Cup $4 / Bowl $5
Soup Du Jour
Chappell's Salad Bar
Soup & Salad Bar
Chicken $4 / Salmon $8 / Grilled Shrimp $6 / Tuna $8
Add to Salad Bar
Chicken & Shrimp Salad
Mixed Greens, Tomatoes, Crisp Bacon, Crumbled Blue Cheese, and Sliced Black Olives. Tossed in a Honey-Thyme Vinaigrette.
Grilled Salmon, Mixed Greens, Tomatoes, Black Olives, Cucumbers, Red Onion, and Crumbled Feta.
Chicken Caesar Salad
Classic Caesar Salad with Romaine Lettuce, Shredded Parmesan Cheese, Croutons, and our Caesar Dressing.
Served with French Fries or Crab Slaw
Deep Fried Boston Cod. Served with Lettuce, Tomato, and House Made Tartar Sauce.
Buffalo Chicken Sandwich
Lettuce, Tomato, and Pepper Jack Cheese Served with a side of Ranch or Blue Cheese.
$15 / Add Cheese $16
Classic Wagyu Burger
8 oz. Wagyu Burger with Lettuce, Tomato, Red Onion.
Bacon Cheddar Wagyu Burger
Topped with Cheddar Cheese, Bacon Jam, Lettuce, Tomato, and Onion.
Mahi-Mahi "Cajun Style" Pico de Gallo, Crunchy Cabbage & Cilantro, Sour Cream.
Chicken Club Wrap
Grilled Chicken, Bacon, Lettuce, Onion in a Sun Dried Tomato Wrap. Served with Srirarcha Ranch.
Grilled Chicken Sandwich
Grilled Chicken Breast, Lettuce, Tomato, Onion. Served with Avocado Mayo.
Served with Side or Crab Slaw ~ or ~ Add Salad Bar $4
Maryland Crab Cakes
Lump Crab served over a Southern Remoulade.
Teriyaki Grilled Chicken
Grilled with a Teriyaki Glaze.
Fish & Chips
Boston Cod, Jalapeño Sauce, House Fries.
Canadian Walleye Fingers
Almond Herb Crusted, Jalapeño Sauce.
Seared and served with a Cajun Mustard Cream Sauce.
Panko Crusted, served with a side of Jalapeño Sauce.
Tender Calamari Strips, Lightly Fried and served with Thai Chili Aioli.
Chicken and Andouille Sausage, Shrimp, Sautéed with Green Peppers and Onions in a highly seasoned Tomato Rice.
Faroe Island Salmon
Grilled or Blackened Salmon Topped with Blue Cheese Dill Sauce.
Almond Crusted Shrimp
Almond and Herb Crusted. Choice of Jalapeño or Cocktail Sauce.
The ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries, and more. Our rooms can seat up to 100 people and our team is dedicated to making your event perfect.
Chappell's is owned by Tim & Lili Polk
General Manager: Chris Polk