Lunch is served Monday-Saturday: 11 am - 2 pm
New England Clam Chowder
Soup Du Jour
$7.95 — Add Chicken $4 / Salmon $6 / Shrimp $6
Classic Caesar Salad with Romaine Lettuce, Shredded Parmesan, Croutons, and our Caesar Dressing.
Chicken & Shrimp Salad
Mixed Greens, Tomatoes, Crisp Bacon, Crumbled Blue Cheese, and Sliced Black Olives. Tossed in a Honey-Thyme Vinaigrette.
Grilled Salmon, Mixed Greens, Tomatoes, Black Olives, Cucumbers, Red Onion, and Crumbled Feta.
$7.95 — Add Chicken $4 / Add Salmon $6
Romaine, Iceberg, and Mesclun with Grape Tomatoes, Red Onion, Black Olives, and Feta tossed in our House Vinaigrette Dressing.
Served with French Fries and Crab Slaw
Deep Fried Boston Cod on a Kaiser Bun with a Southern Tartar Sauce.
BBQ Chicken Sandwich
Caramelized Onions, Tomato, Bacon, Provolone, Served on a GK Brioche Bun.
True Classic, Lettuce, Tomato, Red Onion.
Caramelized Onions, Cheddar, Egg, Bacon, Greens, Roasted Tomato on a GK Brioche Bun.
Bacon Cheddar Jalapeño Burger
Crisp Bacon, Cheddar, and Pickled Jalapeños.
Honey Roasted Turkey Wrap
Sun-Dried Tomato Tortilla, Pepper Jack Cheese, Spring Mix, and Sun-Dried Tomato Aioli.
Fried Walleye Sandwich
Almond and Herb Crusted Walleye served on a GK Brioche Bun.
Baby Swiss, Arugula, Bacon Jam.
Almond Chicken Sandwich
Almond Herb Crusted Chicken Breast with Jalapeño Tartar Sauce.
Served with Side and Crab Slaw
Fresh Hand Breaded Chick Breast.
Fish & Chips
Boston Cod, Jalapeño Tartar, House Fries.
Almond and Herb Crusted Walleye, Jalapeño Cilantro Sauce.
Jalapeño Slaw, Crispy Onion, Sriracha Cilantro Smear.
$12.95 — GF
Grilled or Blackened Salmon Topped with Blue Cheese Dill Sauce.
Chicken and Andouille Sausage sautéed with Green Peppers and Onions in a highly seasoned Tomato Rice.
The ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries, and more. Our rooms can seat up to 100 people and our team is dedicated to making your event perfect.
Chappell's is owned by Gary Chappell and Tim & Lili Polk
General Manager: Gary L. Chappell