Monday-Thursday: 5-10 pm / Friday & Saturday: 5-11 pm
Baked Oysters topped with Bacon, Tabasco, Peppers, and Parmesan.
Oysters on the Half Shell
Six East Coast Oysters served on the Half Shell, Cocktail Sauce, Horseradish, and Tabasco.
Deep Fried to a golden brown, or choose Cajun Style.
SOUPS & SALADS
New England Style Clam Chowder
Soup Du Jour
Chappell's Salad Bar
Soup & Salad Bar
Chicken $5 / Salmon $8 / Grilled Shrimp $8
Add to Salad Bar
PERFECT FOR SHARING
Jumbo Shrimp, House Made Cocktail Sauce.
Almond and Herb Crusted Walleye, Jalapeño Cilantro Sauce.
Lightly Fried served with Thai Chili Aioli.
Maryland Crab Cake
Jumbo Lump Crab Cake served with a Southern Style Remoulade.
Smoked Gouda Dip
Smoked Gouda, Mushrooms, Artichoke Hearts, and Spinach.
Seared Tuna Sashimi
Seared Rare with a Cucumber Pickle Relish, Wasabi, Soy, and Pickled Ginger.
Sesame Seed Breaded and Tossed in a Sweet Thai Chili Sauce.
Goat Cheese Bruschetta
Goat Cheese Mousse, Fresh Basil and Tomato, Romano-Swiss Bouille.
All Entree's are served with choice of Soup, Crab Slaw, or Salad Bar and Side Dish.
Grilled or Blackened topped with Bleu Cheese Dill Sauce.
Almond & Herb Crusted Walleye, Jalapeño Cilantro Sauce.
Maryland Crab Cakes
Served with a Southern Style Remoulade.
Choice of Coconut, Almond Herb, or Half & Half.
Ocean Trio Sampler
Almond Crusted Walleye, Almond Shrimp and a Maryland Style Crab Cake with an Accompaniment of Sauces.
Boston Cod, Lightly Breaded and Fried to a Golden Brown.
Yellow-Fin Ahi Tuna
Sashimi Grade Yellow-Fin Tuna Seared Rare with Black and White Sesame Seeds. Served with Pickled Ginger, Wasabi, Soy Sauce, and an Asian Cucumber Relish.
Pressed in Pine Nut Parmesan Breading topped with Wild Mushroom and Corn Salsa.
Jumbo Diver Scallops
Pan Seared in a Cajun Mustard Cream Sauce.
Panko Crusted served with a side of Jalapeño Tartar.
Broiled with Italian Tomatoes, Artichoke Hearts, Fresh Basil and Shredded Asiago.
$49.95 One Pound / $65.95 One and a Half Pounds
King Crab Legs
Steamed and served with Drawn Butter.
South African Lobster Tail
Steamed and served with Drawn Butter. 8 oz.
NON SEAFOOD ENTREES
Hand cut meats are seared on our 750 degree plancha and finished in our 1500 degree broiler (the only one in Fort Wayne).
CAB = Certified Angus Beef
$28.95 — 6 oz. / $31.95 — 8 oz.
CAB Barrel Cut Filet Mignon
Grilled and topped with Garlic Herb Butter.
$32.95 — 6 oz. / $36.95 — 8 oz.
CAB Wrapped Filet Mignon
Bacon Wrapped and served over a Wild Mushroom-Bourbon Demi Glaze.
$38.95 — 6 oz. / $41.95 — 8 oz.
Chappell's Filet Mignon
Topped with a Crumble of Goat Cheese, Sun Dried Tomatoes, Fresh Basil finished with a Port Wine Reduction.
$32.95 — 14 oz.
Black Angus New York Strip
Grilled and served with a side of Green Peppercorn Sauce.
$48.95 — 24 oz.
CAB Cowboy Cut Ribeye
Grilled and topped with Sautéed Onions and Mushrooms.
Finished with a Mushroom Marsala Sauce.
Finished with a Mushroom Scallion Port Wine Reduction.
ADD TO ANY ENTREE:
$18 (6 oz.)
King Crab (3/4 lb.)
Almond Shrimp (4)
Sea Scallops (3)
Lobster Tail (8 oz.)
Black and Blue
Green Peppercorn Sauce
(Rare - Cool Red Center / Med. Rare - Warm Red Center / Med. - Hot Pink Center / Med. Well - Hot Center, Fine Line of Pink / Well - Cooked Throughout)
PASTAS & JAMBALAYA
With Soup, Salad Bar, or Crab Slaw
Shrimp, Chicken, and Andouille Sausage sautéed with Green Peppers and Onions in a highly seasoned Tomato Rice.
Large Shrimp, Sea Scallops, Portobella Mushrooms, Tomatoes and Basil. Finished in a Chipotle Cream Sauce.
Blackened Chicken Pasta
Blackened Chicken, Roasted Red Peppers, Vidalia Onions finished in a Parmesan Cream Sauce.
Crab Cole Slaw
Crispy Brussels Sprouts & Bacon Jam
Mushroom Tomato Basil Cream Pasta
Sautéed Spring Vegetables
The ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries, and more. Our rooms can seat up to 100 people and our team is dedicated to making your event perfect.
*Consuming raw food may increase your risk of foodborne illness.