Monday-Thursday: 5-10 pm / Friday & Saturday: 5-11 pm
Baked Oysters topped with Bacon, Tabasco, Peppers, and Parmesan.
Oysters on the Half Shell
Six East Coast Oysters served on the Half Shell, Cocktail Sauce, Horseradish, and Tabasco.
Deep Fried to a golden brown.
SOUPS & SALADS
New England Clam Chowder
Soup Du Jour
Chappell's Salad Bar
Soup & Salad Bar
Chicken $5 / Salmon $8 / Grilled Shrimp $8
Add to Salad Bar
PERFECT FOR SHARING
Jumbo Shrimp, House Made Cocktail Sauce.
Almond and Herb Crusted Walleye, Jalapeño Cilantro Sauce.
Lightly Fried served with Marinara Sauce.
Maryland Crab Cake
Jumbo Lump Crab Cake served with a Southern Style Remoulade.
Smoked Gouda Crab Dip
Smoked Gouda, Mushrooms, Artichoke Hearts, and Spinach.
Seared Tuna Sashimi
Seared Rare with a Cucumber Pickle Relish, Wasabi, Soy, and Pickled Ginger.
Sesame Seed Breaded and Tossed in a Sweet Thai Chili Sauce.
Goat Cheese Bruschetta
Goat Cheese Mousse, Fresh Basil and Tomato, Romano-Swiss Bouille.
All Entree's are served with choice of Soup, Crab Slaw, or Salad Bar and a Side Dish.
Grilled or Blackened topped with Bleu Cheese Dill Sauce.
Almond & Herb Crusted Walleye, Jalapeño Cilantro Sauce.
Served with a Southern Style Remoulade.
Choice of Coconut, Almond Herb, or Half & Half.
Panko Crusted Perch served with a side of Jalapeño Tartar.
Almond Crusted Walleye, Almond Shrimp and a Maryland Style Crab Cake with an Accompaniment of Sauces.
Yellow-Fin Ahi Tuna
Sashimi Grade Yellow-Fin Tuna Seared Rare with Black and White Sesame Seeds. Served with Pickled Ginger, Wasabi, Soy Sauce, and an Asian Cucumber Relish.
Jumbo Diver Scallops
Jumbo Scallops Blackened served with Sweet Mango Chutney Salsa.
Stuffed Holland Sole
Baked Crab Stuffed Sole. Served over a Roasted Red Pepper Aioli.
Chappell's Famous Fish
Boston Cod, Lightly Breaded and Fried.
King Crab Legs
Steamed and served with Drawn Butter. One Pound.
$39.95 — 8 oz.
South African Lobster Tail
Steamed and served with Drawn Butter.
NON SEAFOOD ENTREES
Hand cut meats are seared on our 750 degree plancha and finished in our 1500 degree broiler (the only one in Fort Wayne).
CAB = Certified Angus Beef
$28.95 — 6 oz. / $31.95 — 8 oz.
CAB Barrel Cut Filet Mignon
Grilled to perfection.
$32.95 — 14 oz.
Black Angus New York Strip
Shallot and Garlic Compound Butter.
$38.95 — 6 oz. / $41.95 — 8 oz.
Lobster Crown Filet Mignon
Brown Butter Sautéed Lobster.
$48.95 — 24 oz.
CAB Cowboy Cut Ribeye
Finished with a Mushroom Marsala Sauce.
Almond & Herb Crusted Chicken Breast
With a Roasted Red Pepper Aioli.
A 6 oz. Black Angus Tenderloin lightly Seasoned and Charbroiled.
8 oz Africa Lobster Tail served with Drawn Butter.
Jumbo King Crab Legs
3/4 pound of Alaskan King Crab served with Drawn Butter.
Add 4 Shrimp.
Add 3 U-10 Scallops.
Black and Blue
(Rare - Cool Red Center / Med. Rare - Warm Red Center / Med. - Hot Pink Center / Med. Well - Hot Center, Fine Line of Pink / Well - Cooked Throughout)
Served fully dressed with French Fries. Add Salad Bar $6.95
Caramelized Onions, Cheddar, Bacon, Greens, Roasted Tomato, Served on a Brioche Bun.
BBQ Chicken Sandwich
Caramelized Onion, Tomato, Bacon, Provolone, Served on a Brioche Bun.
Fried Walleye Sandwich
Almond & Herb Crusted Walleye served on a Brioche Bun.
PASTAS & JAMBALAYA
With Soup, Salad Bar, or Crab Slaw
Shrimp, Chicken, and Andouille Sausage sautéed with Green Peppers and Onions in a highly seasoned Tomato Rice.
Large Shrimp, Sea Scallops, Portobella Mushrooms, Tomatoes and Basil. Finished in a Chipotle Cream Sauce.
Blackened Chicken Pasta
Blackened Chicken, Roasted Red Peppers, Vidalia Onions finished in a Parmesan Cream Sauce.
Crab Cole Slaw
Crispy Brussels Sprouts & Bacon Jam
Mushroom Tomato Basil Cream Pasta
Sautéed Spring Vegetables
The ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries, and more. Our rooms can seat up to 100 people and our team is dedicated to making your event perfect.
*Consuming raw food may increase your risk of foodborne illness.